Ely's Recipe Book

Simple recipes by Ely & Friends

Wednesday, October 05, 2005

Bubur 'Asyura'

This is my personal version of Bubur Asyura which I have cooked time bulan puasa.

Bubur Asyura

1-2 biji bawang besar
2 biji bawang putih
½ inchi halia
3-4 sudu besar rempah kari daging (jika ingin lebih pedas, tambah lebih rempah kari)
satu tin santan
satu tin kacang peas
2 sudu besar kacang dal (di rendam)
segenggam beras, di cuci
½ kg daging cincang
Kayu manis, bunga cengkeh, bunga lawang dan buah pelaga(4 sekawan)
Air secukupnya


Bahan hiasan

3 biji telur, di kacau, di goring dadar dan dipotong halus
2 biji lada merah, di hiris halus
bawang goreng
daun sop dan bawang atau cilantro (daun ketumbar lah tuh!)

Kisar bawang besar, bawang putih dan halia.
Panaskan minyak, dan masukkan ‘4 sekawan’ ke dalam minyak yang telah panas.
Masukkan bahan yang dikisar dan tumis sehingga garing.
Masukkan rempah kari dan kacau.
Masukkan beras yang telah dicuci dan masukkan juga air (cukup untuk membuat bubur)
Apabila mendidih, masukkan kacang dal dan juga kacang peas, kacau sekali sekala.
Setelah ia menjadi bubur, masukkan santan sedikit demi sedikit dan kecilkan api.
Apabila sudah pekat, masukkan kacang peas dan garam secukup rasa.

Cara menghidang

Masukkan bubur ke dalam mangkuk dan bubuh telur dadar, daun sop dan bawang, cili dan juga bawang goreng ke atas nya.

15 Comments:

Blogger faux diamante said...

biji limau eh twin? mana nak cari? is it buah pelaga? or cardamom?

i remember my late grandma making this for hari asyura. there is a cake called bubur asyura too,brownish and savoury, popular in the northern region of Malaysia

the recipe looks a bit like bubur lambuk that we can collect fr the masjid throughout ramadhan.

3:03 PM  
Blogger Ely said...

oops cardamom lah. heheheh i couldnt think of the word. let me review the recipe again.

yeah like bubur lambuk lah also u can call it. if u dont put the rempah kari, then it would be bubur lemak!

4:10 PM  
Anonymous eda said...

got on to R.com to get the recipe..but u've posted here too. wee! thanks. malam ni jugak kita try.

8:12 PM  
Anonymous Anonymous said...

kak ely dear,

baru tau kak ely ada food blog.siap, memang jadi tempat lepak lah ni cari resepi baru...

isk - badut rantauan

6:45 PM  
Blogger Ely said...

halo is! yah datang2 lah selalu ok! jgn malu2.

tapi kan kalau tak jadi, jgn bilang org tau hehehe.

6:19 PM  
Blogger MakNenek said...

kak ely, i ada special request.i rememebred si nazrah -queen of makan tuu, ate roti boyan made with instant prata at ur place. can teach me how to make it??? thanks!!

9:27 AM  
Blogger Ely said...

roti boyan? *ely garuk kepala* io know that we make some adjustments to the epok2 pastry but must ask my mak first can?

nih mesti nak kena cari the resipu cos mak buyung dah mintak!

12:34 PM  
Blogger MakNenek said...

ahhh tau pun..baik mintak cepat. ada 'orang' nak makan :)

9:01 AM  
Anonymous Anonymous said...

sigh..sigh..sigh..how i wish my mother can cook like this for us oso..double sigh.

9:25 AM  
Blogger SooHK said...

No picture to see...all the others with pictures looks delicious...

9:50 PM  
Blogger Thaaniya said...

Yahooo!! Recipes! Gonna add you to my blog links. Kalau rajin I might even try out something I fancy. Thanks!

6:26 AM  
Blogger Queen Of The House said...

Interesting ....... my version (or rather Kedah version) of bubur asyura is sweet. Letak nangka, pisang, kacang, ubi. Have you tried? Nanti I cari recipe.

By the way, cannot tahan looking at the satay pic!!!!! Droooool!

9:20 PM  
Blogger Nazra Z. said...

This is my first time here and I think I might have to bookmark you. The recipes are great! Oh by the way, I found you at Nohachomel's blog. :)

7:22 AM  
Anonymous Pangtujuh D5 Minda said...

Dear Ely,
We wanted to make bubur asyura come this 10th Muharram 1427H, Insha Allah. My dear wife forgot some of the "bubur's ingredients". Your "modified version" of this bubur asyura has helped her recalled how best to go about cooking it nanti...thanks from us both Pangtujuh Delima Minda & wife Nik Hasnah

3:59 PM  
Anonymous Zarina said...

Ely, bila nak masukkan dagingnya? Lagi satu, saya nak tahu resipi nih cukup untuk berapa ramai orang? Sorang je ke? Saya nak masak bubur nih untuk buka puasa esok. Moga2 Ely cepat jawab ya. Thanks!

6:41 PM  

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