Ely's Recipe Book

Simple recipes by Ely & Friends

Thursday, July 14, 2005

Fat Fest

Chargrilled Chops with Dijonnaise Eggs Served on Buttered Rice
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Chargrilled Lamb Chops
1.5kg lambchops
A few dashes of balsamic vinegar(optional)
2tbs of thick dark soy sauce
2tbs honey
1tbs coriander+cumin powder(optional)
0.25 cup of fresh mint(optional)
2tbs plain yoghurt(optional)
Salt and pepper
Whizz everything except the meat. Smother the rubbing paste onto the chops and marinade overnight. Plonk'em on the grill to desired taste. To be eaten with Mint Jelly.
Dijonnaise Eggs
Hardboiled eggs
Dijon Mustard powder
Combine mustard and mayo according to personal taste. Halve the eggs and pipe the dressing on top.Garnish with chives if you like.
Buttered Rice
Hot cooked rice
1 tsp Chicken stock granules
Fried Shallots
Cooked mixed vege
Mix everything up well and serve.


Blogger Ely said...

alamak! sedap seh. cannot tahan!

12:33 PM  
Blogger AuntyN said...

Nanti nak try butter rice tu, nampak senang je tu.

8:04 PM  
Blogger Kak Teh said...

another mesti try! (and the list gets longer!)

11:09 PM  
Blogger atenah said...

amnoi glamer nya resipi. intan nanti i turun spore, mesti masak for me ok

11:39 PM  
Blogger faux diamante said...

kak tenah: apa saja untukmu....

kakteh: ez pz kan?

aunty N: yg ni resipi makcik2 takde time, do try it.

ely: u anything oso cannot tahan...go drink ur water go!

3:32 AM  

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