Ely's Recipe Book

Simple recipes by Ely & Friends

Monday, July 25, 2005

Stoberi Tee Rah Mee Soo


1/2 cup part-skim ricotta cheese (or mascarpone)
3 Tbs fat-free cream cheese (or philly cream)
2 Tbsp powdered sugar 1/2 tsp orange zest
3/4 cup lite whipped topping(or Kraft whipping cream)
2 cups strawberries, hulled and sliced (reserve some for garnish)
3 Tbs sugar
2 Tbs orange juice
3 oz ladyfinger sponges, separated


Blitz ricotta, cream cheese, confectioners sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.In same food processor (no need to clean), purée 1 cup of sliced strawberries, the granulated sugar and orange juice.
Spoon the strawberry purée into a trifle bowl. Top with ladyfinger halves. Spoon a layer of purée over ladyfingers. Top with half the sliced strawberries then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries and cheese mixture.
Cover the dish with plastic wrap and refrigerate overnight. Garnish with strawberries and orange rind.

5 Comments:

Blogger Kak Teh said...

pasti akan cubaaaaaaa!!

7:38 AM  
Blogger Ely said...

eh mcm rah rah rah jer hehehe. sedap gitu!

4:31 PM  
Blogger narfnarf said...

Oh ini MESTI try.

3:54 PM  
Anonymous Noni said...

Salam...

pardon my kepohness, but wanted to share this story. Once I took a friend out to lunch and at the end of the meal offered her desserts, "How about some Tiramisu to finish it off?" and she said "no thanks, I don't eat Japanese", gulp! Took me a whole minute to comprehend. Sekian, terima kasih.

12:00 AM  
Anonymous Za said...

OOhh..this looks gd!! Simple and yummy...gonna try tis soon. Thanks!

12:53 PM  

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