Prego! Bon Appetito!
Remember my Aglio Olio? You can pimp it up with a lil finger food or antipasti before the primo which is your first course of normally soup or pasta. Or like me, I'd serve everything on a plate, antipasti, contorno (side dish), primo, secondo (meat/fish) together. Less plates to wash. The Italians will curse me to gourmet hell! Don't you go serving dolce (dessert) on the same plate though.
A good mix of baby spinach, arugala,or wuteva u want to have in your salad
Your favourite vinegar (malt/balsamic)
Mix the dressing ingredients and chill. Just before constructing your plate, toss you salad.
Spreadable cream cheese
Spread cream cheese over your crispbread.
Place a thin layer of smoke salmon.
A few shakes of pepper.
Garnish with sprigs of fresh dill.
Just before serving, drizzle some olive oil on top of your creation for that glossy finish.
A good dessert for this meal would be nice little Italian Strawberry Dessert Crepes on a dressy plate.