Kueh Lapis Tepung Beras
Ely was busy in the kitchen today. Jadi sempatlah dia membuat kueh lapis, siap dgn gambar sekali! Oleh kerana loyang saya terkecil, jadi lapisannya 'very limited'. Jangan marah...
3 cawan air
1 gelas santan
Sedikit esen ros
2 cawan tepung beras 1 ½ cawan gula
Sedikit warna merah
1 cawan tepung gandum
½ cawan tepung jagung
Masukkan kesemua bahan2 ke dalam blender dan blend selama 2 minit (supaya adunan tidak bergentel).
Bahagikan adunan kepada dua bahagian.
Masukkan esen ros and pewarna merah ke dalam satu bahagian dan bahagian lagi satu di biarkan.
Masukkan loyang ke dalam kukusan dan biarkan ia panas.
Tuangkan satu senduk dari adunan (tidak kira warna) ke dalam loyang dan kukus selama 10 minit.
Tuang lah mengikut giliran warna sehingga habis.
posted by Ely @ 8:57 PM
4 Comments:
ely,that's my dad's favourite kueh. He'd prefer this more than moist choc cake anyday.
it's also known as kueh genggang.
yeah and so easy to make. took me 5 mins to blend, 30 mins to steam and 5 mins for the kids to eat most of them!
Can you please translate this into English?? It looks great and I'd love to give it a try!
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