tag:blogger.com,1999:blog-13976034.post112105577094655722..comments2023-07-20T05:49:59.373-07:00Comments on Ely's Recipe Book: BergedilElyhttp://www.blogger.com/profile/05234438994632827510noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13976034.post-1121386701000040302005-07-14T17:18:00.000-07:002005-07-14T17:18:00.000-07:001na, u make me laugh hehehe. nanti tercekik jugak ...1na, u make me laugh hehehe. nanti tercekik jugak buah pala tuh!<BR/><BR/>zammy, yes the buah pala is optional. but i love it with buah pala. but the not optional part is mesti lecek sampai halus dan minyak mesti panas sekali.<BR/><BR/>thanks kak G. yes some goreng the daging also. mcm2 cara mak2 kita eh? heheheElyhttps://www.blogger.com/profile/05234438994632827510noreply@blogger.comtag:blogger.com,1999:blog-13976034.post-1121316523231582012005-07-13T21:48:00.000-07:002005-07-13T21:48:00.000-07:00500 gm kentang, kupas kulit, hiris dan goreng1 caw...500 gm kentang, kupas kulit, hiris dan goreng<BR/>1 cawan daging/isi ayam kisar<BR/>6 biji bawang putih, cincang halus<BR/>2 biji bawang besar, potong dadu<BR/>1 pokok daun bawang, hiris<BR/>1 pokok daun sup, hiris<BR/>1/4 batang carrot, potong kiub, kecil-kecil<BR/>1 merah telur<BR/>2 biji telur<BR/>Minyak untuk mengoreng<BR/><BR/>Cara:<BR/>1. Goreng daging/ isi ayam dengan bawang putih hingga masak. Keluarkan dari kuali.<BR/>2. Tumbuk kentang yang telah digoreng hingga lumat<BR/>3. Dalam mangkuk besar, masukkan semua bahan kecuali 2 biji telur<BR/>4. Uli bahan diatas. <BR/>5. Bentukkan bulat atau bujur. Leperkan sedikit<BR/>6. Panaskan minyak<BR/>7. Celupkan bergedil dalam telur yang telah dipukul dan goreng tenggelam.<BR/>8. Angkat bila telah kuning.<BR/>9. Hidangkan dengan sos cili<BR/><BR/>i punya lain sikit. tak letak buah pala dan dagingnya digoreng dulu.<BR/><BR/>nak try ur version jugak nanti nih.<BR/><BR/>kak gKem Lambaian Danauhttps://www.blogger.com/profile/15764675720217018994noreply@blogger.comtag:blogger.com,1999:blog-13976034.post-1121311707756797552005-07-13T20:28:00.000-07:002005-07-13T20:28:00.000-07:00i tink de buah pala is optional...cos my mum never...i tink de buah pala is optional...cos my mum never puts it inside..and the bergedils taste great as well! :)zammy yammyhttps://www.blogger.com/profile/10089025133721143637noreply@blogger.comtag:blogger.com,1999:blog-13976034.post-1121306154004343342005-07-13T18:55:00.000-07:002005-07-13T18:55:00.000-07:00oooo... i get it... if not, i imagine mcm nie. Bua...oooo... i get it... <BR/><BR/>if not, i imagine mcm nie. <BR/><BR/><B>Buah pala diptg 4. ambik 1/4 buah pala and cucuk dalam adunan</B>.... kah kah kah... <BR/>i paham pasak camtu...<BR/>nasib baik i tanya...if not... seketul buah pala bergedil i ....<BR/><BR/>=)) jgn mare...1nahttps://www.blogger.com/profile/17958025042333220456noreply@blogger.comtag:blogger.com,1999:blog-13976034.post-1121261298005798372005-07-13T06:28:00.000-07:002005-07-13T06:28:00.000-07:001na, do u have the hand grater? take the buah pala...1na, do u have the hand grater? take the buah pala and grate it over the adunan. <BR/><BR/>geddit? kalau tak boleh tanya lagi, takper.Elyhttps://www.blogger.com/profile/05234438994632827510noreply@blogger.comtag:blogger.com,1999:blog-13976034.post-1121241347895380872005-07-13T00:55:00.000-07:002005-07-13T00:55:00.000-07:00eemmm... menyibuk sikit... buah pala pasak dalam a...eemmm... menyibuk sikit... buah pala pasak dalam adunan tu camne? sorry tak paham la.... bluurrr la ... jgn mare hihihihi1nahttps://www.blogger.com/profile/17958025042333220456noreply@blogger.comtag:blogger.com,1999:blog-13976034.post-1121138060666177832005-07-11T20:14:00.000-07:002005-07-11T20:14:00.000-07:00lilheaven, jangan tak jadi ok! kalau ada gambar am...lilheaven, jangan tak jadi ok! kalau ada gambar ambik seklai then i boleh tumpang tampal!Elyhttps://www.blogger.com/profile/05234438994632827510noreply@blogger.comtag:blogger.com,1999:blog-13976034.post-1121068598592363362005-07-11T00:56:00.000-07:002005-07-11T00:56:00.000-07:00ah'hah.. purrr-fect. just what i was waiting for. ...ah'hah.. purrr-fect. just what i was waiting for. bergedil is oso my peberet. just in tima! was planning to cook nasi lemak for my students next week. =)<BR/><BR/>thanx! keep it up!lilheavenhttps://www.blogger.com/profile/07183029358976044143noreply@blogger.com